The primary aromas of both grapes are clearly present in the nose. 50% of the wine got a malolactic fermentation in oak casks. That causes the smokey tones and an aroma that reminds of creamed coffee.
Its oak ageing for 4 months gives the wine a better structure, softer tannins and at the same time more potential in the mouth with a pleasant aftertaste.
90 points – Vinous 2017
Silver – Bacchus 2016
90 points – Vinous 2016
Best of Spain 2016 Top 100 @Prowein
Silver – Les Citadelles du France 2012
Silver – Selections Mondiales des Vins Canada 2011
Silver – Mundus Vini 2009
90 points – Stephen Tanzer 2007