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Tintoralba Roble

TINTORALBA ROBLE

GARNACHA TINTORERA & SYRAH.
D.O. ALMANSA

premios garnacha tintorera
SINGULARITIES
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Grape Variety: 65% Garnacha Tintorera, 35% Syrah.

Cepa tintoralba

Field: Vineyards over 30 years old. 15 hl/ha. average yield. Selection of vineyards by plots.

elaboración vino

Elaboration: Selected grapes harvested in boxes. Separate elaboration of the two varieties. Fermentation in stainless steel tanks. 50% of the wine made Malolactic Fermentation in oak barrels.

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Time in Barrel: 4 months in oak barrels.

tintoralba tenedores

Pairing: meat, roasts, cheeses and typical Mediterranean dishes.

TASTING NOTE

The primary aromas of both grapes are clearly present in the nose. 50% of the wine got a malolactic fermentation in oak casks. That causes the smokey tones and an aroma that reminds of creamed coffee.
Its oak ageing for 4 months gives the wine a better structure, softer tannins and at the same time more potential in the mouth with a pleasant aftertaste.

AWARDS

90 points – Vinous 2017

Silver – Bacchus 2016

90 points – Vinous 2016

Best of Spain 2016 Top 100 @Prowein

Silver – Les Citadelles du France 2012

Silver – Selections Mondiales des Vins Canada 2011

Silver – Mundus Vini 2009

90 points – Stephen Tanzer 2007