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Garnacha Tintorera Sweet Selection

HomeGarnacha-Titorera-sweet-SelectionGarnacha Tintorera Sweet Selection

SWEET SELECTION TINTORALBA

GARNACHA TINTORERA
D.O. ALMANSA

premios garnacha tintorera
SINGULARITIES
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Grape Variety: 100% Garnacha Tintorera.

Cepa tintoralba

Field: Vineyards over 40 years old. 15 hl/ha. average yield. Selection of vineyards by plots.

elaboración vino

Elaboration: Late harvest. Selected grapes harvested in boxes. Vinification with prefermentative maceration at 10º C. Slow fermentation and maceration lasts approximately 14 days, at a temperature of no more than 20º C. Clarification and light filtration process. Limited production - Bottle 50 cl.

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Time in Barrel: 4 months in oak.

tintoralba tenedores

Pairing: Drink the wine when it is very cold before meals as an aperitif. Good pairing with pates, cheeses, pastries and other sweets.

TASTING NOTE

Aromas of mature fruit, smoke and liquorice. Fresh and sweet on the palate with a long and creamy balance. Long aftertaste and aromatic bouquet highlighting the 4 months in oak barrels.

AWARDS

90 points Guía Peñín 2018

94 points – Guía del Vino 2017

Gold – Bacchus 2017